The quality of the cooking utensils and the other kitchen equipment has the essential impact on how delicious and easy the culinary results will be! Moreover, the intrinsic value of the highly crafted tri ply fry pan or pots makes them an asset certainly worth preserving.
Stainless steel pots and pans are a best choice for professional chefs and those who want to cook healthier due to their consistencies, qualities, and durabilities. But, the cooking techniques will be a little bit different if one has switched from non-stick or upgraded his/her cookware from inferior copies.
Keeping The Burner Temperature At Lower Or Medium:
This is the basic rule when cooking with stainless steel cookware. Medium to low temperature will be completely adequate for any recipe as highly stainless steel conducts heat very perfectly. Furthermore, heating or cooking with the higher temperature will cause slight discoloration which can finally affect the finish.
Using Non-Abrasive Utensils:
Although the stainless steel cookware can tolerate whisks and metal spoons, they can make small surface scratches. The other proofs and heat-proof silicone spatulas are used to prevent this. A simple mixture of baking soda or a stainless steel cleaner and water works well for restoring the luster.
Always Pre-Heating The Stainless Steel Cookware:
This is a rather significant step that allows the steel kadai online to create the optimal cooking surface for searing meats and ensures that the temperature is consistent throughout.
Buying The Best:
One must get whatever they are paid for. The price of finely crafted stainless steel cookware may seem a little expensive, but when it is considered it will not only cook the food deliciously, it will last for longer, instead of buying inferior grade cookware.
Making Sauces:
Stainless steel cookware will be perfect for creating tantalizing sauces and searing meats. To ensure success, the meat should not be moved until the cookware releases it. This will burn the juices in and create “browning” so critical for tantalizing sauces. It should be remembered to add cold liquid to a hot butter for a satiny smooth texture.
Rules About Acidic Foods:
Cooking citrus fruits, tomatoes and other acidic foods with stainless steel cookware will be good, but it is recommended not to store salted meals or such items in it as it can harm the surface.
Thus, the food can be cooked delightfully even with a steel cookware online India when all the above techniques are made use of effectively.